Moderators
Senior Director, Science Advisory Services, Canadian Food Inspection Agency
Bio : Dr. Michele Marcotte obtained a Bachelor’s Degree in Applied Sciences (B.Sc.A) in Chemical Engineering from Laval University in 1985; a M.Sc. in Food Engineering from the University of Alberta in 1988; and a Ph.D. in Food Processing from McGill University in 1999. In 1988...
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Speakers
Vice President, Scientific Affairs, Genome Québec
Bio : Stéphanie Lord-Fontaine is a senior research administrator with close to 20 years of experience in the academic and biopharmaceutical sectors as well as in research funding agencies. In her current position of Vice President, Scientific Affairs at Genome Quebec, she leads...
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Assistant Deputy Minister, Biofood Processing and Policy, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
Bio : Mr. Bernard Verret holds a bachelor's degree in agronomy from Laval University, and has extensive experience in the agricultural sector, particularly in business strategy, both in Quebec and internationally. From 1983 to 1995, Mr. Verret was director of pork production at Breton...
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Assistant Deputy Minister, Strategic Policy Branch, Agriculture and Agri-Food Canada
Bio : Natasha Kim is currently the Assistant Deputy Minister, Strategic Policy Branch at Agriculture and Agri-Food Canada. Prior to this she was Associate Assistant Deputy Minister, Strategic and Program Policy at Immigration at Refugees and Citizenship Canada (IRCC). Natasha also...
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Research Lead and founder, Agri-Food Economic Systems
Bio : Al Mussell is Research Lead, and founder, of Agri-Food Economic Systems, Inc.Prior to establishing Agri-Food Economic Systems, Al was Senior Research Associate at the George Morris Centre in Guelph, Ontario for fifteen years. His areas of research expertise are farm management...
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Monday November 22, 2021 8:30am - 10:00am EST
Virtual